Catering is an important element for any event. For that reason we partner with a caterer who is passionate about food. From preparation through to service, our kitchen team pay attention to every detail to create beautifully crafted menus that delight.
It has long been a priority to source local seasonal produce and executive chef Dan Mikkelsen works closely with local suppliers to keep up demand. He comments “We work to the basic principles of simplicity, quality and freshness”
The venues food style is contemporary and innovative, and menus are tailored to the style of each occasion. Our kitchen team are experts in their fields and their menus are wonderfully honed to leave a lasting impression. Our friendly and attentive wait-staff also provide excellent service.
For more information about Restaurant Associates, visit restaurantassociates.co.nz